Course Overview
It prepares students with the skills needed for paraprofessional of hospitality and tourism industry roles and further study at the bachelor level.
The course provides students with a broad general education focusing on developing students' knowledge and skills in business and hospitality tourism management skills and competencies.
Students are required to study eight core units which include Academic Skills for Success; Marketing Foundations; Business Communication and Stakeholder Management; Principles of Management and Organisations; Foundations of Information Technology; Business and Corporations Law; Statistical Data Analysis for Business; and Leadership and Evidence-based Business Decision Making.
These core units are enhanced with six specialised hospitality and tourism management units which include Introduction of Hospitality and Tourism; Food and Beverage Management; Accommodation Services; Quality Customer Service; Global Innovation and Future Thinking; and Visitor Management.
Some of the higher level units are generic, including those dealing with statistical data analysis, law and leadership. Students select two electives out of a pool of units to complement the core and specialised units.
These studies are designed to produce graduates who have the foundations of a coherent and cohesive body of understanding at the general business and hospitality and tourism management level.
Learning Outcomes
Use knowledge of best practices on how to further sustainability (economic, environmental, and cultural/social) in the hospitality and tourism industries.
Discuss knowledge of trends and key issues affecting the hospitality and tourism industries.
Discuss relevant theory and practice in the context of the contemporary global hospitality and tourism industries.
Explain personal and professional goals and development based on perceived strengths and potential for life-long learning.
Outline leadership, teamwork and interpersonal skills needed for managing diverse and global hospitality and tourism operations.
Identify personal and professional standards for ethical decision-making and social behaviour..
What you will achieve
Create effective organisational strategies to lay the foundation for achieving success.
Examine both local and global business trends to consistently maintain a competitive edge.
Acquire essential skills in critical thinking and strategic planning within a corporate environment.
Recognise intelligent business prospects and comprehend how to capitalize on them.
Career Opportunities
Restaurant Manager
Travel Consultant
Operations Manager
Resort Manager
Eylül 2025
Sydney Campus
Level 3 & 4, 545 Kent Street,
SYDNEY,
New South Wales,
2000, Australia
Eylül 2025
Melbourne Campus
Level 1, 20 Queen Street,
MELBOURNE,
Victoria,
3000, Australia
International students must provide evidence of the following to demonstrate they have successfully met the educational entry requirements:
English language requirements
The Institute reserves the right to waive the English Language Requirements if the prospective applicant meets the criteria below:
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.