Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.
Angliss practical classes have no more than 16 people, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.
Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.
COURSE STRUCTURE
Please note that the order of the delivery of units may vary between campuses. Elective units may vary depending on mode of delivery and stream.
In addition to this program the unit SITHCCC020 - Work Effectively as a Cook requires safely and hygienically prepare, cook and present menu items for a minimum of 48 complete food service periods that could cover:
STUDY PATHS
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management offered by William Angliss Institute.
18 Temmuz 2022, 5 Eylül 2022
Sydney Campus
11 Bowden Street,
ALEXANDRIA,
New South Wales,
2015, SYDNEY, Australia
25 Temmuz 2022, 3 Ekim 2022
William Angliss Institute
Melbourne Campus,
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.
