Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafe's, conference centres, private catering companies, healthcare environments or tourism and travel venues.
Train in world-class commercial kitchens to develop your skills and cookery experience from preparing food in a modern kitchen environment, through to managing people and coordinating cooking and work operations with confidence.
Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT's Diploma and Advanced Diploma.
Industry Placement
Establish future career opportunities and experience the industry first-hand with 720 hours of paid industry experience! (Approximate hours: Certificate III Ð 400 hours.)
Why study at CIT?
Course Subject:
Core: Complete all 21 subjects
Electives: Complete all 2 subjects
Electives: Complete 2 subjects
Job outcome:
Commercial cook in restaurants, hotels, clubs, pubs, cafes and cafeterias.
Nisan 2024, Temmuz 2024
Canberra Institute of Technology (CIT)
CIT Reid Campus,
37 Constitution Avenue,
CANBERRA,
Australian Capital Territory,
2601, CANBERRA, Australia
Academic requirements
English requirements
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.