With this highly regarded certificate course from Angliss, students develop competencies and study specialty units alongside completing all units within the certificate III Patisserie program. Students completing this course are highly sort after by the industry.
Develop your skills in patisserie through practical sessions on campus to learn foundational Patisserie vocational skills to artisan techniques of sugar and chocolate, Cake decorating, produce desserts and modern gateaux.
Certificate IV in Patisserie expands on all aspects of patisserie skills knowledge and concepts through this industry-leading certificate course.
You do not need to complete the Certificate III patisserie program prior to applying for this course, this course is an extended version of the Certificate III program.
COURSE STRUCTURE
Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
STUDY PATHS
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management offered by William Angliss Institute.
17 Temmuz 2023, 4 Eylül 2023
Sydney Campus
11 Bowden Street,
ALEXANDRIA,
New South Wales,
2015, SYDNEY, Australia
17 Temmuz 2023, 4 Eylül 2023
William Angliss Institute
Melbourne Campus,
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.
