Diploma of Hospitality Management (Commercial Cookery stream)

Avustralya

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This Diploma of Hospitality Management qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.

Career outcomes:

This qualification provides a pathway for students to work in a team leader role in hospitality industry. Possible job titles include:

Chef de cuisine

Kitchen manager

Restaurant manager / owner

Sous chef

Unit manager (catering operations)

Units of Competency:

This qualification consists of a total of 28 units, with 11 core units and 17 elective units

Articulation

APSI has a direct pathway to Edith Cowan University (ECU), which enables students to fast track their university degrees. Students who complete the Diploma of Hospitality Management and who meet ECU admission requirements will be given advanced standing of up to 120 credit points (1 year) towards the following degrees:

Bachelor of Commerce (Year 2 with 120 credit points)

Bachelor of Hospitality and Tourism Management (Year 2 with 120 credit points)

Bachelor of International Hotel and Resort Management (Year 2 with 120 credit points)

CRICOS

111112B

Öğrenim seçenekleri

Full Time (26 hafta)

Okul ücreti
A$6,000.00 (TRY 135,777) Yıllık
Resource fee: AUD $150
Başlangıç tarihi

3 Şubat 2025, 28 Nisan 2025, 21 Temmuz 2025, 13 Ekim 2025

Yer

Australian Professional Skills Institute

Unit 12, Wellington Fair,

40 Lord Street,

EAST PERTH,

Western Australia,

6004, PERTH, Australia

Giriş koşulları

Uluslararası öğrenciler için

Student must complete Certificate III and Certificate IV in Commercial Cookery.

For direct entry into Diploma/Advanced Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.

Students who have not completed Year 12 are permitted to study a certificate level course at APSI prior to the diploma.

Minimum 18 years of age

Completion of Year 11 or high school or equivalent

Have a passion to work in hospitality industry

IELTS (Academic) overall 6.0 with no individual band less than 5.0

IELTS (General) overall 6.0 with no individual band less than 5.5

Cambridge English Advanced CPE / Advanced CAE Minimum score 169

Pearson PTE Academic 52

Duolingo English Test Minimum 110 overall

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

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