SIT40521 Certificate IV in Kitchen Management

Sunraysia Institute of TAFE

Overview

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Careers

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Pathways

Diploma of Hospitality, Advanced Diploma of Hospitality.

Information for International Students

Students must be at least 18 years old when they commence studies.

A compulsory practical placement is required for successful completion of the course and a Working with Children Check is required before starting work placement. Students are required to purchase a uniform and may need to show evidence of up-to-date vaccination status for placement.