This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

STUDY PATHWAY

After completing the qualification, students may progress to study in SIT50416 - Diploma of Hospitality Management.

CAREER PROSPECTS

This qualification provides a pathway to work as a Pastry Chef or a Patissier.

Units of Competency:

• SITHKOP005 Coordinate cooking operations
• BSBSUS401 Implement and monitor environmentally sustainable work practices
• BSBDIV501 Manage diversity in the workplace
• SITXCOM005 Manage conflict
• SITXFIN003 Manage finances within a budget
• SITXHRM003 Lead and manage people
• SITXWHS003 Implement and monitor work health and safety practices
• SITXMGT001 Monitor work operations