• Do you love all things pastry and sweet?
• Do you have a knack for creating wonderful creations in the kitchen?
• Do you dream of working in or running your own bakery, hotel, or restaurant?

The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes.

It reflects the role of a Manager, Chef and Sous Chef.

The course is delivered face-to-face through classroom-based learning as well as our on-campus commercial kitchens. A range of methods will assess you throughout your studies, including practical observation, knowledge testing, and assignments.

The Patisserie Stream incorporates units from the Certificate IV in Patisserie.

We recommend obtaining this qualification before starting the Diploma of Hospitality Management (Patisserie).

During two years of study, you can complete a dual qualification of Certificate IV in Patisserie and Diploma of Hospitality Management (Patisserie) at Academia.

Units of competency

To achieve the Diploma of Hospitality Management you must complete 13 core units and 15 electives (Electives have been selected by Academia to be relevant to the work outcome for this qualification. Electives will differ depending on which stream you are enrolled).

Career Pathways

After the successful completion of this course you can entry to SIT60316 Advanced Diploma of Hospitality Management (Patisserie Stream).

Academia is recognised as a College delivering quality tuition in Vocational Education and Training. This recognition is demonstrated in the pathways we have achieved to date with quality Institutions in the University and Higher Education sectors. After you complete this course there is an articulation pathway with CQUniversity.

Study, Assessment Methods and Facilities

• This course is delivered face-to-face, through a combination of tutorials and workshops. You will be assessed through written tests, computer-based tasks, and assignments
• Equipment includes: Fully Equipped Computer Labs, training kitchens, demonstration kitchens, student PCs, Printed and on line Resources. Spacious classrooms, free internet access.