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A professional pathway to develop the skills required for hospitality leadership, SIT60316 Advanced Diploma of Hospitality Management builds on a foundation of French pâtisserie techniques.

From SIT31016 Certificate III in Pâtisserie, you will advance through SIT40716 Certificate IV in Pâtisserie, into SIT60316 Advanced Diploma of Hospitality Management, where you will acquire leadership skills in the areas of marketing, human resources, business planning and financial control.

Certificat de Chef de Partie Pâtisserie

SIT40716 Certificate IV in Pâtisserie

Prerequisite: SIT31016 Certificate III in Pâtisserie

After completing SIT40716 Certificate IV in Pâtisserie, you will have the expertise to operate as a pastry chef in supervisory or team leadership roles within the kitchen. This 6-month course will refine your pâtisserie skills in cake and dessert finishing, sugar pulling and chocolate work to an advanced level.

You will learn and apply business skills critical to the success of any business, including financial management, health and safety procedures, and people and operations management.

FRENCH CULINARY TOPICS

  • Decorative showpieces – advanced sugar and chocolate work to produce original showpieces
  • Confiserie – advanced chocolate and sugar confections
  • Petits fours
  • Marzipan – shaping, modelling and finishing figures
  • Caramel and nougatine

Diplôme Avancé de Gestion Culinaire

SIT60316 Advanced Diploma of Hospitality Management

Prerequisite: SIT40716 Certificate IV in Pâtisserie

A further 6 months’ study provides a career enhancing pathway through Diplôme Avancé de Gestion Culinaire / Advanced Diploma of Hospitality Management, consolidating your knowledge of management principles and best practices to enable you to lead and manage with confidence.

Potential Career Paths

Pâtissier | Pastry Chef | Pâtisserie Café Owner | Pâtisserie Manager | Specialist Chocolate Manufacturer | Pastry Chef and Chocolatier

CRICOS

091098J

Öğrenim seçenekleri

Full Time (2 yıl)

Okul ücreti
A$31,752.50 (TRY 306,906) Yıllık
Tuition fees: AUD $58,830 for Australian students. AUD $63,505 for International students
Başlangıç tarihi

Ocak 2022, Nisan 2022, Temmuz 2022

Yer

Adelaide Campus

Days Road,

REGENCY PARK,

South Australia,

5010, ADELAIDE, Australia

Full Time (27 ay)

Okul ücreti
Tuition fees: AUD $63,505 for the entire course
Başlangıç tarihi

Ocak 2022, Nisan 2022, Temmuz 2022

Yer

Brisbane Campus

111 Colchester Street,

SOUTH BRISBANE,

Queensland,

4101, BRISBANE, Australia

Giriş koşulları

Uluslararası öğrenciler için

Age: Minimum age 18

IELTS Academic: 5.5 with no band score below 5.

School leaver: Satisfactory completion of Australian Year 11 secondary schooling or the equivalent overseas secondary education. Mature age: Applicants will need to meet the entry criteria and have a strong desire to work in the culinary arts industry.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

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