The Master of Science (MSc) in International Hospitality Management programme develops students' knowledge and management skills in the hospitality industry, using a blend of strategic perspectives and pragmatic implementation.
Industry practice, management skills, and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory, and management application. Due to the global nature of the hospitality industry, an international focus is central to this programme, while recognising the Asian context.
Program structure:
All subjects are conducted solely in English. Full-time students are expected to take a minimum of three and a maximum of five subjects per semester, whereas part-time students need to take one or two subjects per semester (except summer term).
Subjects List
Compulsory Workshop (1 Subject)
Compulsory Subjects (4 Subjects)
Compulsory Specialisation Subjects (4 Subjects)
Project Options and Electives (Choose 1)
Elective Subjects
Planlanan Eylül 2024
School of Hotel and Tourism Management, The Hong Kong Polytechnic University
17 Science Museum Road,
TST East,
Kowloon City, Hong Kong, Kowloon
To be considered for this programme, applicants must meet one of the following requirements:
Applicants who are not native English speakers, or whose bachelor's or master's degrees were awarded by institutions where the medium of instruction is not English, must provide one of the following as proof of language proficiency: