The dual award BA (Hons) in International Culinary Arts degree equips students with the knowledge and expertise expected in modern culinary establishments. Graduates will have the capacity for self-direction, self-reliance and personal accountability as professionals in the culinary arts environment.
They will also display social awareness and ethics in approaching professional practice in the culinary and restaurant work environment and demonstrate the knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, this will bring the regional culinary and restaurant standards to a higher level.
Graduates of this dual award degree program receive a degree award from both UOW Malaysia KDU Penang University College and IMI International Management Institute. A dual award degree program constitutes completion of a single program of study and is differentiated from a double –degree.
Planlanan Mart, Mayıs, Temmuz, Eylül, Ekim 2024
UOW Malaysia KDU George Town Campus
32, Jalan Anson,
GEORGE TOWN,
Penang,
10400, Malaysia
STPM : 2 Principal Passes
GCE A Level : 2 Principal Passes
UEC : 5 Credits
Foundation/Matriculation : Pass with min. CGPA of 2.00
Australian Matriculation/Foundation : ATAR Score of 55
International Baccalaureate (IB) : 24 points from 6 subjects
Diploma in related field : Recognised Diploma with min. CGPA of 2.00
English Requirement
Band 5.0 in IELTS; or a min score of 42 (IBT) or 410 (PBT) in TOEFL; or Cambridge English CAE & CPE (from 2015) (154); or PTE Academic (47)