Programme outcomes at the end of this program, graduates are able to:
Synthesize knowledge and contribute to original research that broadens the frontier of knowledge in the relevant field.
Adapt practical skills leading to innovative ideas in the relevant field.
Provide expert advice to society in the relevant field.
Conduct research independently and adhere to legal, ethical and professional codes of practice.
Display leadership qualities through communicating and working effectively with peers and stakeholders.
Appraise problems in the relevant field critically using scientific skills, and;
Integrate information for lifelong learning.
Clinical Nutrition
Clinical nutrition is a field that applies principles of biochemical and physiological knowledge to understand the relationship between nutrition and diseases in clinical research and practices. The field provides updated clinical nutritional knowledge to be integrated into the health care system. The field covers nutrition research for disease prevention and management by implementing effective clinical nutrition outcome-based research and intervention for all levels of society.
Planlanan Eylül 2024
Universiti Putra Malaysia
SERDANG,
Selangor,
43400, Malaysia
The applicant should possess:
A Master Degree (by coursework) in a relevant field with a minimum grade average of B, or
A Master Degree by research in a relevant field.
For applicants with one of the following
550 for the TOEFL Paper-based Test (Academic Version); or
Band 6.0 for IELTS (Academic Training); or
79-80 for TOEFL Internet-based Test (Academic Version); or
Level 109 for CIEP at ELS Language Centre; or
Any English Language Test which is equivalent to B2 in Common European Framework of Reference for Languages (CEFR)