Programme highlights
Open the door to an exciting and fast-paced career in hospitality.
This qualification will set you up with the practical skills to work in a café or as part of a functions team.
You will learn to prepare and serve food and drinks.
You will also learn how to give customers the best hospitality experiences and work to health and safety regulations.
Career opportunities
Entry level positions in restaurants, barista, cafes, bars, functions and events.
Programme structure
You will need to complete the below four courses (60 credits):
452.314 Working in a café (15 credits)
452.315 Café food and beverages (15 credits)
452.316 Preparing for functions (15 credits)
452.317 Function services (15 credits)
Further study
New Zealand Certificate in Food and Beverage Service (Level 4) (Restaurant Services strand)
New Zealand Diploma in Hospitality Management (Level 5)
6 Mayıs 2024, 22 Temmuz 2024, 7 Ekim 2024
Manukau Institute of Technology
MIT Otara Campus,
53 Otara Road,
AUCKLAND,
Otara,
2023, New Zealand
Applicants are required to complete Year 12 or equivalent of secondary school.
Entry requirements vary from country to country.
IELTS test: General or Academic score of 5 with no band score lower than 5; TOEFL Paper-based test (pBT): Score of 500 (with an essay score of 4 TWE); TOEFL Internet-based test (iBT): Score of 35 (with a writing score of 14); Cambridge English Examinations: B2 First or B2 First for Schools with a score of 154. No less than 154 in each skill; Pearson Test of English (Academic): PTE (Academic) score of 36 with no band score lower than 36.
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.