Take your passion to the next level, building on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the food industry.
If your goal is to become a professional chef this diploma is for you. You’ll graduate with the advanced cookery skills, knowledge and experience needed to succeed in today’s kitchens.
Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create original menus. This Level 5 Diploma, is ideal for those who already have cooking experience or have completed our Level 4 course and are ready to take it up a notch. You’ll also have an opportunity to secure an internship where you’ll gain invaluable work experience.
A taste of what you will learn:
Career Opportunities
Become a sous chef in the big hotels and restaurants of the world
3 Şubat 2025
Sylvia Park Campus
56-60 Carbine Road,
AUCKLAND,
Mount Wellington,
1060, New Zealand
3 Şubat 2025, 14 Temmuz 2025
Auckland Central Campus
100 Symonds Street,
AUCKLAND,
Grafton,
1010, New Zealand
All international students must:
- Be a minimum of 18 years old at the start of the course.
- Have English language proficiency: If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
- Have travel and medical insurance and a valid visa.