New Zealand Diploma in Cookery (Advanced) (Level 5)

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Gain the advanced general cookery skills needed to work as a senior chef.

This is the next step after the New Zealand Certificate in Cookery (Level 4) and will prepare you to work as a senior chef, producing advanced dishes in a professional kitchen. You’ll learn to plan and produce a broad range of larder, meat, poultry and fish dishes and to develop and design advanced dishes and menus.

The programme provides individuals who are employed in senior cheffing positions with a credential that enhances your employment opportunities in a professional kitchen.

The programme offers a specialist strand in advanced general cookery skills.

What you will learn

You will learn to:

  • Select and apply staffing strategies to meet performance targets.
  • Plan and monitor workflow and supplies in a commercial kitchen.
  • Manage operating procedures and compliance requirements for operational roles.
  • Manage staff relationships for operational roles.

Additionally, the cookery strand will teach you to:

  • Plan and produce a broad range of meat, poultry and fish and larder dishes using advanced preparation, cookery and presentation techniques.
  • Plan, develop and design advanced dishes and menus suitable for a commercial hospitality environment.

Career opportunities and pathways include any role within the hospitality industry that requires chefs in senior positions producing advanced dishes in a professional kitchen.

Courses in this programme

Compulsory Courses

  • 5565.001 - Staffing Strategies and Performance Targets
  • 5565.002 - Workflow and Supply Planning Management
  • 5565.003 - Managing Operating Procedures
  • 5565.004 - A la Carte Menus
  • 5565.005 - Special Event Menus
  • 5565.006 - Degustation Menus
  • 5565.007 - Buffet Menus
  • 5565.008 - Off-site Catering

Workload & schedule

This programme involves 24 hours of teaching spread over three days, in addition to 12 hours of self-directed study per week. You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).

Part-time employment in the hospitality industry is expected on this programme.

Additional costs

Black leather closed toe shoes, suitable for commercial restaurant environment

Chefs Jacket and workbooks provided

Qualification gained

New Zealand Diploma in Cookery (Advanced) (Level 5)

Öğrenim seçenekleri

Full Time (40 hafta)

Okul ücreti
NZ$25,000.00 (TRY 481,816) Yıllık
NZ $25,000 for the entire course
Başlangıç tarihi

Planlanan Mart 2024

Yer

NorthTec

Whangarei Campus,

51 Raumanga Valley Road,

WHANGAREI,

Raumanga,

0110, New Zealand

Giriş koşulları

Uluslararası öğrenciler için

All applicants must:

be at least 16 years old at the time the programme commences
be able to read, write, and communicate in English at a basic level
be physically able to complete the programme specific outcomes
Hold the New Zealand Certificate in Cookery (Level 4), or equivalent

Applicants for whom English is not a first language must have an IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence.

Employment in the hospitality industry is an advantage.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

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