Gain the advanced general cookery skills needed to work as a senior chef.
This is the next step after the New Zealand Certificate in Cookery (Level 4) and will prepare you to work as a senior chef, producing advanced dishes in a professional kitchen. You’ll learn to plan and produce a broad range of larder, meat, poultry and fish dishes and to develop and design advanced dishes and menus.
The programme provides individuals who are employed in senior cheffing positions with a credential that enhances your employment opportunities in a professional kitchen.
The programme offers a specialist strand in advanced general cookery skills.
What you will learn
You will learn to:
Additionally, the cookery strand will teach you to:
Career opportunities and pathways include any role within the hospitality industry that requires chefs in senior positions producing advanced dishes in a professional kitchen.
Courses in this programme
Compulsory Courses
Workload & schedule
This programme involves 24 hours of teaching spread over three days, in addition to 12 hours of self-directed study per week. You will also participate in various culinary events, so will be required to attend two evening events (dates will be advised at or shortly after programme commencement).
Part-time employment in the hospitality industry is expected on this programme.
Additional costs
Black leather closed toe shoes, suitable for commercial restaurant environment
Chefs Jacket and workbooks provided
Qualification gained
New Zealand Diploma in Cookery (Advanced) (Level 5)
Planlanan Mart 2024
NorthTec
Whangarei Campus,
51 Raumanga Valley Road,
WHANGAREI,
Raumanga,
0110, New Zealand
All applicants must:
be at least 16 years old at the time the programme commences
be able to read, write, and communicate in English at a basic level
be physically able to complete the programme specific outcomes
Hold the New Zealand Certificate in Cookery (Level 4), or equivalent
Applicants for whom English is not a first language must have an IELTS score of 5.5 with no band score lower than 5; or an accepted international equivalence.
Employment in the hospitality industry is an advantage.
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.