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The ICI Diploma in International Culinary Arts offers students, who wish to pursue a career within the culinary industry, a comprehensive culinary management education. There is a strong emphasis on developing students' operational management knowledge and understanding alongside the development of basic kitchen skills.

Core units

Commodity Purchasing and Food Merchandising Credits: 20

Food Hygiene and Safety Credits: 20

Personal and Professional Development 1Credits: 10

Professional Kitchen Techniques Credits: 20

Professional Pastry Techniques Credits: 20

Restaurant Management and Control Credits: 20

Wine and Beverage Studies Credits: 10

Award

Diploma in International Culinary Arts awarded by IMI, Switzerland validated by Oxford Brookes University, UK

Öğrenim seçenekleri

Full Time (22 hafta)

Okul ücreti
CHF 23,750 for the entire course; Registration Fee: CHF 2,800
Başlangıç tarihi

24 Ağustos 2020

Yer

IMI International Management Institute

Seeacherweg 1,

KASTANIENBAUM,

Luzern,

6047, Switzerland

Giriş koşulları

Türkiye gelen öğrenciler için

Applicants must have completed 18 years of age; IMI Certificate/High School/IB/A Levels or equivalent. English proficiency: IELTS 5.0 or equivalent.

Uluslararası öğrenciler için

18 years of age

IMI Certificate/High School/IB/A Levels or equivalent

English proficiency: IELTS 5.0 or equivalent

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