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Overview

Fascinated by diet and human nutrition? With our full-time degree in Applied Nutritional Science, you’ll explore the chemistry of food and develop practical skills in our Chelmsford SuperLabs. We’ve designed our course with consultants from the food industry to ensure you’re ready for a career in food science, clinical nutrition or public health.

Food science and public health nutrition are fascinating subjects which you’ll explore in depth. Your all-round knowledge and understanding will encompass human nutrition, public health and lifestyle, food science, perspectives of clinical nutrition, and food policy and commercial responses. From this, you'll build on your underpinning scientific knowledge of anatomy and physiology, biochemistry, cellular and molecular medicine. Meanwhile, you'll also develop practical laboratory and clinical skills, and become confident in knowing how to initiate and evaluate research programmes.

Assessment

We'll make sure you're progressing in a number of ways, including multiple choice tests, practical exams, reflective essays, oral and poster presentations, scientific report writing and independent project work. In the first year of this degree, one-to-one tutor will help you acquire a solid understanding of all the relevant subject matter. In years 2 and 3, assessment will focus on helping you develop from someone who consumes knowledge, to someone who generates it and is able to think independently.

Careers

We work with employers to make sure you graduate with the knowledge, skills and abilities they need. They help us review what we teach and how we teach it and they offer hands-on, practical opportunities to learn through work-based projects, internships or placements.

Our Applied Nutritional Science degree has been designed with consultants from the food industry and UK Voluntary Register of Nutritionists (UKVRN) and the Association for Nutrition (AfN). Professional skills are embedded throughout the degree, ensuring that graduates are highly employable and have a portfolio of work experience to showcase at interviews.

The skills and knowledge you'll acquire on this course will be well regarded not just in the nutrition and healthcare sectors, but many others too. Graduates of nutrition-based degrees are in demand in various roles across the health and food sector from supermarkets to research labs. Roles include but are not limited to, nutritionist, food scientist, food safety advisor, food technologist, nutrition and food labeling coordinator wellbeing facilitator, quality specialist or community education officer.

Hangi bölümdeyim?

Medicine and Healthcare Science

Öğrenim seçenekleri

Full Time (3 yıl)

Okul ücreti
Fee is £13,700 for 2019/20 entry. There will be slight increase in fees for 2020/21 entry.

*Gösterilen fiyat gösterge amaçlıdır, lütfen kurum tarafından kontrol ediniz

Başlangıç tarihi

14 Eylül 2020

Yer

Chelmsford Campus

Bishop Hall Lane,

Chelmsford,

Essex,

CM1 1SQ, England

Giriş koşulları

Türkiye gelen öğrenciler için

Lise Diplomasi with GPA 2.5 plus minimum 1 year in recognised Turkish tertiary-level 4-year Lisans Diplomasi with GPA of 2.5 (63%) in a relevant subject On Lisans Diplomasi/Bachelors with GPA 2.0 from university or a tertiary-level non-university Higher School, with the subject specialisation relevant to the subject to be studied at Anglia Ruskin University International Baccalaureate with 24 points A recognised foundation qualification

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Üniversite hakkında

Dünyanın en iyi 350 eğitim kurumu içinde yer alan çok kültürlü Anglia Ruskin University, 185'in üzerinde ülkeden öğrenciye ev sahipliği yapmaktadır.

  • Öğretim mükemmelliği için en iyi 20 üniversite arasındadır
  • Son birkaç yılda tesislere 100 milyon GBP yatırım yapılmıştır
  • Eğitim seçenekleri, endüstri ihtiyaçlarına göre uyarlanmıştır
  • 7/24 açık kütüphaneler