Artisan Food Production

Nottingham Trent University

This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will also explore the cultural importance of traditional artisan foods, both within the UK and further afield.The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus. We offer two artisan food production degrees, each with a different focus: BSc (Hons) Artisan Food Production (this course) - explores the context of artisan food within the wider food industry, with some hands-on practical modules, you will also explore the ethical and sustainability issues in food production. FdSc Artisan Food Production - is more vocational, with greater emphasis on practical and applied skills, ideal for those who want to set-up an artisan food business.

School of Animal, Rural and Environmental Science