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Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

Hangi bölümdeyim?

London Geller College of Hospitality and Tourism

Öğrenim seçenekleri

Full Time (4 yıl)

Okul ücreti
£12,750.00 (TRY 235,849) Yıllık
Bu ücret sabittir
Başlangıç tarihi

Şubat 2022

Yer

Main site - West London

St Mary's Road,

Ealing,

London,

Ealing,

W5 5RF, England

Full Time (4 yıl)

Okul ücreti
£13,250.00 (TRY 245,098) Yıllık
Bu ücret sabittir
Başlangıç tarihi

Eylül 2022

Yer

Main site - West London

St Mary's Road,

Ealing,

London,

Ealing,

W5 5RF, England

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

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