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The 120-credit Bachelor of Fine Arts in Broadcasting opens students to the world of digital radio, digital video, webcasting and multimedia. This major prepares students for careers as varied as documentary producers, television writers, web video producers, news anchors, writers, radio broadcasters, and interview hosts. Courses cover the technical and creative aspects of this field, including new technologies, digital audio and video production and editing as well as narrative development and cultural dimensions of media. Students will work behind the scenes, writing scripts for broadcasts and operating television and radio equipment, and also practice on-air skills through work at LIU Post’s TV station, PTV, and radio station, WCWP. Students develop an understanding of a variety of storytelling styles and formats in both radio and television. LIU Post student’s intern at some of the nation’s top media organizations, including CBS, MTV Networks, NBC TV, Z-100, WBAB, W WFAN Radio, HGTV, and News 12, Long Island.

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School of Visual Arts, Communications and Digital Technologies

Öğrenim seçenekleri

Full Time (120 kredi saati)

Okul ücreti
US$37,182.00 (TRY 500,633) Yıllık
Per credit (below 12 or over 18 per term): USD $1,160
Başlangıç tarihi

Planlanan Şubat 2022

Yer

School of Visual Arts, Communications and Digital Technologies

720 Northern Boulevard,

BROOKVILLE,

New York,

11548, United States

Giriş koşulları

Amerika gelen öğrenciler için

Students must have high school transcripts. Upon admission to the university and satisfaction of prerequisites, applicants may place a secondary application for acceptance into the B.S. in Nutrition and Dietetics program. The secondary application asks for: A personal statement that includes your goals and how you became interested in the field; A cumulative GPA of 3.0 or better; A grade of B+ or better in the following courses or equivalents: NTR 100, Concepts in Nutrition NTR 101, Contemporary Nutritional Strategies A B+ in two (2) of the following three (3) courses: NTR 16, Cultural and Social Aspects of Food NTR 21, Introductory Food Science NTR 23, Introduction to Food Hospitality

Uluslararası öğrenciler için

Students must have high school transcripts.

Incoming freshmen must have a solid B average (3.0 or 82-85 grade point average).

Minimum Scores for full admission:

TOEFL: 75

IELTS 6.0

PTE: 50

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