Admittance into the Bachelor of Applied Science in Food Service Operations requires a minimum of an associate degree from a regionally accredited institution.
Designed to provide quality education to those seeking a career or to further their career in food service operations. The program consists of higher level course work in food and beverage management, and general education which enable students to obtain the necessary knowledge and skills to be successful in the fast paced and ever changing food service operations work environment.
Student Learning Outcomes
Predict current trends in food and beverage operations. Prepare food service events using all of the management training skills, customer service skills, and culinary skills. Incorporate management skills and practical industry knowledge into food service operations. Combine effective communication skills, quality critical thinking, and high ethical standards within the food and beverage industry.
Ocak 2025
Western Center
4601 W. Bonanza Rd.,
LAS VEGAS,
Nevada,
89107, United States
Ocak 2025
Sahara West Center
2409 Las Verdes Street,
LAS VEGAS,
Nevada,
89102, United States
Students are required to have international qualification equivalent to U.S. High School diploma. English Proficiency Admission Requirements: IELTS 6.0, TOEFL 61 iBT; Duolingo: 90.
Application Deadline: Fall - 1st July, Spring - 15th November, Summer Deadline - 15th Apr
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.