Bachelor of Business Administration in Food Business Management

Amerika Birleşik Devletleri

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The Business of Food is Yours to Lead

Is there a budding food entrepreneur in you? Do you see yourself at the helm of a major food group? Whatever your vision is, make it a reality with the CIA Bachelor of Business Administration in Food Business Management at our New York campus. Get ready to take charge of your career with the leadership and management expertise you need to thrive in the business side of food, with proven, hands-on instruction from our industry-savvy faculty.

Highlights:

  • Learn to identify market opportunities and create business plans designed specifically for the food industry.
  • Sharpen your business, management, and entrepreneurial skills in finance, human resource management, foodservice management, and marketing and promotion.
  • Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners. (Already have experience? Check out our Turbo Option).
  • Deepen your hands-on knowledge of advanced cooking, pastry, or service management.
  • Design your own future through a concentration in baking and pastry, beverages, intrapreneurship, farm-to-table, or a global cuisine, as well as during a travel abroad experience.
  • Connect with 140+ companies hiring at CIA Career Fair, including Compass Group, Delaware North/Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, and Wegmans.

Curriculum

Students taking the Bachelor of Business Administration in Food Business Management program may choose one of two areas of focus: Culinary Arts or Baking and Pastry Arts.

The 129-credit BBA in Food Business Management, Culinary Arts focus includes:

  • 51 credits in culinary arts requirements
  • 36 credits in liberal arts requirements
  • 30 credits in business management requirements
  • 3 credits in advanced concepts requirements
  • 9 credits in free electives

The 129-credit BBA in Food Business Management, Baking and Pastry Arts focus includes:

  • 52.5 credits in baking and pastry arts requirements
  • 34.5 credits in liberal arts requirements
  • 30 credits in business management requirements
  • 3 credits in advanced concepts requirements
  • 9 credits in free electives

You will get a carefully designed mix of in-depth food- and beverage-focused management, business, and liberal arts courses that build on the CIA’s renowned hands-on culinary or baking and pastry arts core.

Ana dallar

  • Culinary Arts
  • Baking and Pastry Arts

Hangi bölümdeyim?

Culinary Institute of America - New York Campus

Öğrenim seçenekleri

Full Time (129 kredi saati)

Okul ücreti
US$35,520.00 (TRY 1,142,269) Yıllık
USD $17,760 - Full-time tuition is per semester, with each semester ranging from 12–18 credits

*Gösterilen fiyat gösterge amaçlıdır, lütfen kurum tarafından kontrol ediniz

Başlangıç tarihi

30 Nisan 2024, 9 Eylül 2024

Yer

Culinary Institute of America - New York Campus

New York Campus,

1946 Campus Drive,

HYDE PARK,

New York,

12538, United States

Giriş koşulları

Uluslararası öğrenciler için

A high school diploma or GED credential.

English Language Requirements

  • IELTS Academic: Overall minimum score of 6.0 with a minimum band score of 5.5 in each section.
  • TOEFL: Overall minimum score of 80 with a minimum band score of 20 in each section—we also accept the Home Edition, as well as My Best Scores.
  • Duolingo English Test: Overall minimum score of 115 with a minimum of 95 in each subsection.
  • iTEP Academic-Plus: Overall minimum score of 3.8.
  • MET Digital: Overall minimum score of 55 with a minimum score of 54 in each section. Register using our discount code.
  • PTE Academic (Pearson): Overall minimum score of 53.
  • C1 Advanced (Cambridge English): Overall score of 180, with minimum score of 175 in each skill.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

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Culinary Institute of America Hakkında

Bir CIA mezunu olmak, öğrencileri başka hiçbir yerde bulamayacakları prestijli bir grubun parçası yapar.

  • Dünyanın önde gelen yemek odaklı lisans programları
  • Bir tanesi New York'ta olmak üzere 3 ABD kampüsü
  • Mutfaklarımızda ve en iyi restoranlarda pratik deneyim
  • 2000'den fazla birinci sınıf kuruluştan birinde stajyerlik

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