Combine science and creativity to develop outstanding wines with the Bachelor of Wine Science from Charles Sturt University. Designed to develop your knowledge and hands-on skills in winemaking, wine science and wine appraisal, this degree is backed by Charles Sturt's four-decade history of delivering courses that blend science, business and practical training to give wine industry personnel the edge in their careers.
You can choose to study this course part-time over six years or fast-track your degree – either online or via blended learning (a combination of on-campus and online study) – and complete within four years.
*Gösterilen fiyat gösterge amaçlıdır, lütfen kurum tarafından kontrol ediniz
Temmuz 2027
*Gösterilen fiyat gösterge amaçlıdır, lütfen kurum tarafından kontrol ediniz
Mart 2027
A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent.
OR
A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR.
OR
A completed AQF Certificate III or higher level qualification.
OR
50% completion of an AQF Diploma level qualification.
OR
A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
OR
Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.
Product of
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Öğrenci Topluluğu
Charles Stuart lisans mezunlarının yüzde doksanı, mezun olduktan sonraki dört ay içinde tam zamanlı iş bulmaktadır (Good Universities Guide 25/26).
