Certificate III in Baking

William Angliss Institute of TAFE

This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating. Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide. The Angliss Experience: Enjoy the challenge of both bread making and cake and pastry making, building a complete set of skills. Work and learn from industry experts in our state-of-the-art training facilities. Learn the fundamentals of retail baking operations. Take part in baking masterclasses and competitions to pit your skills against other emerging bakers. Learn industry specific skills balanced with literacy, numeracy and valuable 'life' skills. Make the most of small class sizes and mentorship from your trainers. You'll be responsible for driving your learning as you get prepared for a real work environment.

107366C