This certificate course will develop core skills across both bread making and cake and pastry competencies. You'll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.
Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. Angliss is a leader in bread, pastry production and cake making, offering you a qualification that is recognised worldwide.
This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.
COURSE STRUCTURE
Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
25 Temmuz 2022
William Angliss Institute
Melbourne Campus,
555 La Trobe Street,
MELBOURNE,
Victoria,
3000, MELBOURNE, Australia
Cambridge Overseas School Certificate or GCE O levels passes in at least 5 subjects with minimum of 3 Cs
English language requirements
International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:
IELTS (Academic Module) - Overall 5.5 (no band below 5.0)
TOEFL iBT (Internet-Based) - 69-70 with no band less than 14
TOEFL Paper - 523 (with a min. TWE 3.5)
TOEFL CBT (Computer-Based) - 193 (with a min. TWE 3.5)
PTE Academic - 46 with no communicative skill score less than 40
TOEIC - Listening and Reading 650 – 700; Speaking 150; Writing 130
CEF - B2
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.
