Avustralya'da TAFE Queensland Üniversitesinde Certificate III in Patisserie / Diploma of Hospitality Management Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
- Genel Bakış
- CRICOS
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contemporary patisserie techniques including the production of gateaux, pastries, petit fours and desserts. The successful achievement of this qualification requires you to complete units as per the list below. SIT31021 Certificate III in Patisserie To achieve this qualification you will need to complete 21 units: Core Competencies: 15 Elective Competencies: 6 SIT50422 Diploma of Hospitality Management To achieve this qualification you will need to complete 28 units: Core Competencies: 11 Elective Competencies: 17

CRICOS

109736K

Öğrenim seçenekleri

Full Time (2 yıl)

Okul ücreti

A$20,200.00 (TRY 457,428) Yıllık

Certificate III in Patisserie - AUD $19,600; Diploma of Hospitality Management - AUD $20,800

Başlangıç tarihi

Ocak 2027

Yer

South Bank Campus

66 Ernest Street,

Brisbane,

Queensland,

4101, Brisbane, Australia

Giriş koşulları

Uluslararası öğrenciler için

Completion of Year 10 (or equivalent). Non school-leavers must have relevant work experience or qualification that indicates likely success of course completion. View more information on the international education achievement levels equivalent to Year 10 and 12.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.