Certificate IV in Kitchen Management

TAFE NSW Institutes

The Certificate IV in Kitchen Management at TAFE NSW develops your existing skills and knowledge so you can take your cooking career to the next level. Train with industry professionals, master a range of cooking techniques and refine your capabilities with practical experience. This qualification gives you the skills you need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. Learn to manage people, and business operations and develop menus while you refine your knife skills and cookery techniques, and learn to prepare a variety of delicious food.

109633F