Avustralya'da TAFE South Australia Üniversitesinde Certificate IV in Patisserie Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.

Hangi bölümdeyim?

Hospitality and Tourism

CRICOS

109486A

Öğrenim seçenekleri

Full Time (1 sömestr)

Okul ücreti

A$12,615.00 (TRY 285,666) Yıllık

Başlangıç tarihi

Ocak 2027

Yer

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Full Time (1 sömestr)

Okul ücreti

A$12,615.00 (TRY 285,666) Yıllık

Başlangıç tarihi

Temmuz 2027

Yer

Regency Park Campus

137 Days Road,

Regency Park,

South Australia,

5010, Adelaide, Australia

Giriş koşulları

Uluslararası öğrenciler için

Successful completion of the Certificate III in Patisserie.

Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.