Avustralya'da ISMT (Institute of Science Management and Technology) Üniversitesinde Certificate IV in Patisserie Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
- Genel Bakış
- CRICOS
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

The Certificate IV in Patisserie is a comprehensive and hands-on program designed to provide students with the specialized skills and knowledge required to excel in the art of pastry and dessert-making. This course is ideal for aspiring pastry chefs, dessert connoisseurs, and culinary enthusiasts who have a passion for creating delectable, sweet treats and exquisite desserts. Throughout the course, students will embark on a culinary journey, delving into the world of patisserie to master a wide range of pastry techniques, baking principles, and dessert presentation. They will gain practical experience in using a variety of ingredients, mastering baking and decorating techniques, and discovering the intricacies of flavor combinations to craft mouthwatering delicacies.

CRICOS

113504C

Öğrenim seçenekleri

Full Time (96 hafta)

Okul ücreti

A$22,000.00 (TRY 498,188) Yıllık

Enrolment Fee - $350.00

Başlangıç tarihi

Nisan 2027

Yer

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Full Time (96 hafta)

Okul ücreti

A$22,000.00 (TRY 498,188) Yıllık

Enrolment Fee - $350.00

Başlangıç tarihi

Ekim 2027

Yer

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Daha fazla+ Daha az göster-

Giriş koşulları

Uluslararası öğrenciler için

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.