Avustralya'da ISMT (Institute of Science Management and Technology) Üniversitesinde Diploma of Hospitality Management Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
- Genel Bakış
- CRICOS
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

This course is designed for all those who want to discover the the role of becoming a skilled and sound senior operator with a broad range of hospitality skills combined with managerial skilled. They operate independently and have responsibilities over others and make a range of decisions for the successful operation of the kitchen/business. This course of qualification on completion opens opportunities to work in any hospitality sector as departmental or business manager working in hotels, clubs, catering companies, pubs, cafes etc. or even run your own business. The course helps build one’s multiskilling and confidence.

CRICOS

111840C

Öğrenim seçenekleri

Full Time (78 hafta)

Okul ücreti

A$13,333.33 (TRY 301,932) Yıllık

Enrolment Fee - $350.00

Başlangıç tarihi

Nisan 2027

Yer

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Full Time (78 hafta)

Okul ücreti

A$13,333.33 (TRY 301,932) Yıllık

Enrolment Fee - $350.00

Başlangıç tarihi

Temmuz 2027

Yer

Sydney Campus

Level 1, 37 George Street,

Parramatta,

New South Wales,

2150, SYDNEY, Australia

Daha fazla+ Daha az göster-

Giriş koşulları

Uluslararası öğrenciler için

The following are the Admission requirements of ISMT:

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed SIT40521 Certificate IV in Kitchen Management with ISMT or another institute with similar elective.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.