Avustralya'da Victorian Institute of Technology (VIT) Üniversitesinde SIT30821 – Certificate III in Commercial Cookery Eğitimi Alın

SIT30821 – Certificate III in Commercial Cookery
Victorian Institute of Technology (VIT)

Avustralya

2

Bölüm hakkında

Ne öğreneceğim?

Certificate III in Commercial Cookery is a hands-on program that equips aspiring chefs with essential culinary skills, food safety knowledge, and kitchen management expertise. Graduates are prepared for entry-level positions in restaurants, hotels, and catering services, showcasing their passion for cooking and creating delightful dining experiences. The Certificate III in Commercial Cookery is a comprehensive and practical program designed to equip aspiring chefs with the essential culinary skills and knowledge required to thrive in the dynamic hospitality industry. This course covers a wide range of culinary topics, including food preparation, cooking techniques, menu planning, food safety, and kitchen management. Hands-on culinary training, food safety knowledge, and industry-aligned curriculum prepare graduates for entry-level chef positions. Experienced faculty and emphasis on soft skills ensure success in busy kitchen environments.

CRICOS

109780F

Öğrenim seçenekleri

Full Time (64 hafta)

Okul ücreti
A$9,887.31 (TRY 223,897) Yıllık
Learning Material: Vocational : $150 to $499, Prescribed Textbook Fees: Vocational : $680 to $1,580. (Varies from course to course).
Başlangıç tarihi

Şubat 2027

Yer

Victorian Institute of Technology

Level 14, 123 Queen Street,

MELBOURNE,

Victoria,

3000, MELBOURNE, Australia

Full Time (64 hafta)

Okul ücreti
A$9,887.31 (TRY 223,897) Yıllık
Learning Material: Vocational : $150 to $499, Prescribed Textbook Fees: Vocational : $680 to $1,580. (Varies from course to course).
Başlangıç tarihi

Mayıs 2027

Yer

Adelaide Campus

Level 5, 101 Grenfell Street,

Adelaide,

South Australia,

5000, Australia

Daha fazla+ Daha az göster-

Giriş koşulları

Uluslararası öğrenciler için

Minimum 18 years of age at the time of commencement. Successful completion of Australian Equivalent Year 10 qualification or higher. In addition, Must be able to handle and cook dairy products and non-vegetarian food items including beef and pork. Should have basic computer and MS Office skills (Word, Excel and Power Point).

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

Add to my favourites

Product of

IDP öğrenci topluluğunu keşfettin mi?

Önceki öğrencilerin deneyimlerini ilk ağızdan dinle, gruplara katıl ve çok daha fazlasını öğrenci topluluğumuzla birlikte keşfet!

Öğrenci Topluluğu
cta banner image

İletişime geç