SIT31021 Certificate III in Patisserie

Academia International

The Certificate III in Patisserie provides you with the practical cookery skills and knowledge required to work safely in a commercial patisserie environment. As well as the practical skills, this pastry chef course will also teach you the skills needed to work effectively and safely as part of a team in a commercial setting. These critical skills include:Communication Learn the art of communication to liaise seamlessly with not only your team, but with suppliers and customers, too.Teamwork Understanding each person’s role in order to work together and achieve success in the kitchen.Conflict resolution Develop the tools and skills required to effectively manage and resolve conflict.Hygiene Understand safety practices and processes required to ensure hygiene in the kitchen.Time management Preparation, discipline, and time management skills are essential in ensuring consistency in a fast-paced environment.This nationally recognised course is made up of classroom-based education as well as practical training in our on-campus patisserie kitchens.

Patisserie school

109730E