College Certificate in Culinary Skills

Algonquin College

This one-year Culinary Skills Ontario College Certificate program teaches you the cutting-edge skills you need to succeed in the high-growth culinary industry. Learn essential food preparation skills and techniques from industry professionals in Algonquin Colleges world-class culinary labs. Topics include nutrition and food theory, food cost control, menu planning and sanitation and safety procedures.The hands-on experience and knowledge you gain opens many doors for you and helps to shape your career as a professional cook.Some classes are held in the evening and on the weekend in Restaurant International, Algonquin Colleges on-campus fine-dining restaurant, to give you a taste of your career before graduation.Expand your real-world experience and make industry connections with an 80-hour field placement. With opportunities to participate in community events, culinary competitions and activities, you have many opportunities to refine your skills and gain further experience.

School of Hospitality and Tourism