Diploma Program in Culinary Arts Management

New Brunswick Community College

For many aspiring chefs, food lovers, and hardcore ''foodies,'' food is an art form. Management in Culinary Arts is all about art-the preparation, presentation, and balance. From pairing menu items to developing budgets and leading cook and service teams, managers walk a fine line in achieving that delicate balance and precision.In our Culinary Arts Management program, you will learn advanced skills in food preparation, banquet-style presentation, culinary abilities, and menu analysis and design. You will also develop your knowledge of financial management and human resources. In the food and service industry, restaurants and catering services are always on the lookout for skilled managers who can serve up success, so enroll today to pursue an exciting career in this trend-setting industry.

New Brunswick Community College