Kanada'da George Brown Polytechnic Üniversitesinde Food Tourism Entrepreneurship Program (Postgraduate) (H417) Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
- Genel Bakış
- Bölüm
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

Learn to create "taste of place" experiences that support local economies and emphasize sustainability with the Food Tourism Entrepreneurship (Postgraduate) program. This one-year program, geared toward graduates of hospitality, tourism, culinary arts and business diploma and degree programs, will prepare you for a career as a tourism entrepreneur and a range of exciting roles with local and international tourism attractions, restaurants and resorts, wineries and breweries, government agencies and more. Explore the geography of food and beverage and learn to develop partnerships to promote unique experiences with the Food Tourism Entrepreneurship (Postgraduate) (H417) program. This one-year graduate certificate program prepares graduates to harness local economies and cultures of food and drink and channel them into successful and resilient tourism "experience" enterprises. Graduates may find career opportunities at local and international tourism attractions, culinary travel groups/associations, restaurants, wineries, breweries, cideries, distillers, agricultural destinations, destination marketing and development organizations, and government agencies in roles such as culinary tourism program manager, marketing travel consultant and conference services manager.

Hangi bölümdeyim?

Centre for Hospitality and Culinary Arts

Öğrenim seçenekleri

Full Time (1 yıl)

Okul ücreti

CAD$28,165.00 (TRY 695,638) Yıllık

*Gösterilen fiyat gösterge amaçlıdır, lütfen kurum tarafından kontrol ediniz

Başlangıç tarihi

Planlanan Eylül 2027

Yer

St. James Campus

200 King Street East,

TORONTO,

Ontario (ON),

M5A 3W8, Central Canada, Canada

Giriş koşulları

Uluslararası öğrenciler için

A diploma or bachelor's degree in Food and Beverage Management, Hotel Management, Tourism and Hospitality Management, Special Event Management, Culinary Management, Culinary Management - Nutrition, Business or a related area.Applicants who do not meet the above requirements but who have experience in the industry may submit a resume and be interviewed for consideration.Applicants with international transcripts who do not provide English proficiency test results must test at the College level in the George Brown College English assessment to be considered for the program. In addition, applicants who are accepted based on work experience only will be required to take the English Admissions Assessment in order to evaluate the appropriate level of English language proficiency.