Diploma in Patisserie

Auckland University of Technology

The Diploma in Patisserie has a strong focus on creative, practical and business skills. This programme has been developed in response to industry and student demand for advanced skills and knowledge in the field of pâtisserie. Workplace experience is at the heart of our degrees, and strong links with industry mean you can choose from lots of great organisations for your work placement. You’ll also learn about real-life hospitality right here on campus in our training restaurants, making it easy for you to move from university to your future career.

Faculty of Culture and Society