Yeni Zelanda'da NZMA Üniversitesinde New Zealand Certificate in Baking (Generalist) (Level 4) Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
- Genel Bakış
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices.

Öğrenim seçenekleri

Full Time (35 hafta)

Okul ücreti

NZ$22,000.00 (TRY 450,931) Yıllık

Resource and Admin Fees: $2,400

Başlangıç tarihi

Temmuz 2027

Yer

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Full Time (35 hafta)

Okul ücreti

NZ$22,000.00 (TRY 450,931) Yıllık

Resource and Admin Fees: $2,400

Başlangıç tarihi

Şubat 2027

Yer

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Giriş koşulları

Uluslararası öğrenciler için

At the start of the course, domestic applicants must: -Be a minimum of 17 years old. -Have NCEA Level 1 or equivalent or have relevant and current industry experience. If you do not meet these requirements you may still be enrolled if you show the motivation and the skills needed to succeed in the course. -Be physically able to do the practical components of this programme. International Students All international students must: - Be a minimum of 18 years old at the start of the course. - Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience. - Have travel and medical insurance and a valid visa.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.