Yeni Zelanda'da NZMA Üniversitesinde New Zealand Certificate in Cookery (Level 4) Eğitimi Alın

Bölüm hakkında

Bölüm hakkında
- Genel Bakış
Öğrenim seçenekleri
Giriş koşulları
- Uluslararası

Ne öğreneceğim?

To start the journey to becoming a chef, choose this course. This course will help you learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment. You’ll learn through hands-on experience and spend 80% of your time in the kitchen putting your skills into practice. You’ll have fun and learn how to prepare all kinds of tasty dishes from delicious sauces and soups through to meat and fresh seafood. This course is delivered by The Culinary Collective, New Zealand's culinary school which is part of NZMA.

Öğrenim seçenekleri

Full Time (35 hafta)

Okul ücreti

NZ$22,000.00 (TRY 450,931) Yıllık

Resource and Admin Fee: $2,400

Başlangıç tarihi

Temmuz 2027

Yer

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Full Time (35 hafta)

Okul ücreti

NZ$22,000.00 (TRY 450,931) Yıllık

Resource and Admin Fee: $2,400

Başlangıç tarihi

Nisan 2027

Yer

Auckland Central

100 Symonds Street,

Grafton,

Auckland,

1010, North Island, New Zealand

Daha fazla+ Daha az göster-

Giriş koşulları

Uluslararası öğrenciler için

Be a minimum of 17 years old. Hold an NCEA Level 1 or equivalent or New Zealand Certificate in Cookery (Level 3) or have relevant and current industry experience. International students must: Be a minimum of 18 years old at the start of the course. Have travel and medical insurance and a valid visa.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.