This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.
STUDENT LEARNING OUTCOMES
21 Ocak 2025
Sahara West Center
2409 Las Verdes Street,
LAS VEGAS,
Nevada,
89102, United States
21 Ocak 2025
Green Valley Center
1560 W. Warm Springs Road,
HENDERSON,
Nevada,
89014, United States
Students are required to have international qualification equivalent to U.S. High School diploma. English Proficiency Admission Requirements: IELTS 6.0, TOEFL 61 iBT; Duolingo: 90.
Application Deadline: Fall - 1st July, Spring - 15th November, Summer Deadline - 15th Apr.
Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.