Associate of Applied Science Degree (AAS) in Pastry Arts

Amerika

Ne öğreneceğim?

This degree is a quality, professional program for students wishing to enter and/or advance in the field of culinary arts. Students are taught to master the fundamentals of cooking with emphasis on hands-on preparation of various cuisines including basic cookery, aromatics, international and French cooking. Students who successfully complete this degree are eligible to apply and receive Certified Culinarian status from the American Culinary Federation.

STUDENT LEARNING OUTCOMES

  • Prepare recipes using basic cooking and baking techniques. Combine management skills with pastry skills to achieve a profit in a retail bakery. Determine how to handle various types of food in order to prevent foodborne illness. Evaluate products that use advanced techniques including cakes, pastries, chocolate work, specialty breads, sugar arts, and plated desserts.

Hangi bölümdeyim?

School of Business, Hospitality and Public Services

Öğrenim seçenekleri

Full Time (67 kredi saati)

Okul ücreti
US$13,024.00 (TRY 447,529) Yıllık
Başlangıç tarihi

21 Ocak 2025

Yer

Sahara West Center

2409 Las Verdes Street,

LAS VEGAS,

Nevada,

89102, United States

Full Time (67 kredi saati)

Okul ücreti
US$13,024.00 (TRY 447,529) Yıllık
Başlangıç tarihi

21 Ocak 2025

Yer

Green Valley Center

1560 W. Warm Springs Road,

HENDERSON,

Nevada,

89014, United States

Giriş koşulları

Uluslararası öğrenciler için

Students are required to have international qualification equivalent to U.S. High School diploma. English Proficiency Admission Requirements: IELTS 6.0, TOEFL 61 iBT; Duolingo: 90.

Application Deadline: Fall - 1st July, Spring - 15th November, Summer Deadline - 15th Apr.

Seçtiğiniz bölüme bağlı olarak farklı IELTS koşulları olabilir.

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