Master of Science in Food Science - Human Nutrition and Metabolism

Oklahoma State University

The multidisciplinary Master of Science in food science graduate degree program offers several areas of specialization in which to work. Earning a master's in food science can open doors of opportunity to a career in today's vibrant and rapidly growing food industry. The food science graduate program relies on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals. The program takes advantage of the multidisciplinary nature of food science and offers several areas of specialization in which to work.Agribusiness EconomicsCereal ScienceFood EngineeringFood MicrobiologyFood SafetyFruit and Vegetable Postharvest Physiology and ProcessingHuman Nutrition and MetabolismMuscle Food ScienceOil/Oilseed Chemistry

Ferguson College of Agriculture