Nutrition and Food Science (B.A.)

Wayne State University

Wayne State's Bachelor of Arts in Nutrition and Food Science prepares students who are interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations and more.Elective courses from the business school or community colleges may be applied. Employment opportunities include school or university food service, industrial and commercial food service, hospitals, nursing homes and extended care facilities. The Bachelor of Arts in Nutrition and Food Science with honors curriculum challenges highly motivated students through their outstanding scholastic achievement and develops interest in research and scholarly activity by providing students with an opportunity to work with faculty members. Additional coursework is required to graduate with honors.

College of Liberal Arts and Sciences