Sustainable Food Systems - B.S.

Johnson and Wales University

Food Systems for Change Are you passionate about food’s ability to spark change? JWU Providence’s Sustainable Food Systems bachelor of science (B.S.) prepares you to lead in an evolving food landscape. Grounded in professional kitchens, farms and community-based action, this interdisciplinary program examines the connections between food, culture, policy, the environment and public health. Alongside foundational culinary or pastry labs and immersive farm-to-table experiences, students gain a deep understanding of the interconnections between food production and equity, supply-chain infrastructure, sustainable development, social justice, and human health. Rooted in experiential learning and systems thinking, you’ll develop the practical cooking skills and systems-level knowledge needed to build more resilient and equitable food systems - and pursue diverse career pathways in food strategy, policy, entrepreneurship, sustainability education and beyond. Program Structure Begin with skill-building foundations in Culinary Arts or Baking & Pastry Arts, followed by interdisciplinary Farm-to-Table labs and hands-on Food Systems coursework. Arts & Sciences core curriculum includes communications, integrative learning, arts & humanities, math, social sciences and science. 24 credits of free electives to choose an area of focus, work toward advanced degree progress or take other advisor-recommended courses. Program culminates in a 12-credit internship focused on food production, policy or advocacy.