Bachelor of Food Science and Nutrition / Master of Food Science

Murdoch University

Food innovation, safety and sustainability are shaping the future of global food systems. Our Bachelor of Food Science and Nutrition/Master of Food Science is an accelerated four-year degree designed to prepare you to respond to these evolving industry demands with advanced scientific knowledge and practical expertise. Across your combined food science and nutrition degree, you’ll build strong foundations in food chemistry, food biotechnology, food safety, human physiology and human nutrition. You’ll explore how food is produced and processed, how nutrients impact human health, and how safe, high-quality food products are developed for diverse populations. As you progress into the master’s component, you’ll deepen your expertise in food science through advanced study and research. You’ll investigate complex issues in food production, safety and quality, building the analytical and technical skills to solve real-world industry challenges.

119111E