Bachelor of Nutrition Science/Bachelor of Business

Australian Catholic University

Nutrition Science provides an extensive knowledge and skills base in the scientific principles that underpin the study of food and nutrition, to promote health and optimal nutrition in individuals and the wider community, with the capacity to apply knowledge and skills in an ethical and respectful manner. The degree promotes the relationship between food/nutrition and health as a major contributor to wellbeing and disease prevention through the lifespan.The Bachelor of Business is a general business degree without specialisation in a particular subject area. The course is structured around 5 business foundation units which are common to other undergraduate business courses and a further 7 units that will build your business knowledge in areas such as finance, marketing, economics, and management.

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