Graduate Diploma in Nutrition

Bond University

Nutritionists and dietitians play a vital role in allied health focussing on the impact food has on development, performance and general health and wellness at every stage of life. Specialist qualifications in this field offers a range of rewarding career opportunities such as working with people living with medical conditions, athletes, children and working in aged care facilities, media, and more! Bond’s Graduate Diploma in Nutrition is designed to build on your undergraduate knowledge in the health and related sciences to enhance knowledge, skills and attitudes relating to human nutrition and health. You will benefit from the extensive professional experience of academics who work in a range of relevant fields including clinical dietetics, sports nutrition, the food industry, private practice, and public health nutrition.If you are already in the health sector, this program is designed to upskill and broaden your career opportunities in the nutrition and dietetics fields. If you are aiming to enrol in postgraduate medical study, the Graduate Diploma in Nutrition is a beneficial pre-medical program. The program is also suitable for updating your international dietitian qualifications to gain professional recognition in Australia. If your career ambition is to become an Accredited Practising Dietitian (APD, you can complete this program in eight months and gain full credit to progress onto Bond’s Master of Nutrition and Dietetic Practice.

Faculty of Health Sciences and Medicine

079258K