BA (Hons) in Culinary Entrepreneurship (Add-Ons)

Technological University of the Shannon: Midlands Midwest

This programme develops honours degree students in the field of culinary entrepreneurship. Students will acquire the critical thinking and skills necessary to succeed in culinary businesses, food enterprise development and/or food innovation management.The course has an integrated culinary internship in a food processing facility, which can lead to exciting opportunities on graduation in Ireland or abroad. Past graduates of this programme have secured employment in such roles, i.e. Quality Manager, Rudd’s Foods Ltd., Co. Offaly, Specifications Technologist, Mr. Crumb Ltd., Co. Longford, Process Improvements Technical, O’Brien’s Fine Foods Ltd., Co. Kildare and Technical Manager, Kingsgate Investment, Kepak Group, Co. Meath.