Bachelor of Culinary Management (Honours)

Taylor's University

Taylors Foundation / Diploma programmePass any Taylor's Foundation / Diploma programme with CGPA 2.00 Pass Diploma in Culinary Arts Pass Advanced Diploma in Patisseries and Gastronomic Cuisine Sijil Tinggi Persekolahan Malaysia (STPM)Min. CC Unified Examination Certificate (UEC)Pass with min. 5Bs A LevelMin. DD AUSMAT (SACEi)Min. ATAR 55 Canadian Pre-University (CPU)Min. average of 50% in 6 subjects International Baccalaureate (IB)Min. 24 points in 6 subjects Monash University Foundation Year (MUFY)Overall 50% MOHE MatriculationPass with min. CGPA 2.00 DKM/DKLM/DVMPass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field. Other Equivalent QualificationPass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or Application via APEL A is allowed; or Any other equiv. qualification recognized by the M'sian Government.