Master of Science in Wine Science

The University of Auckland

Studying for an MSc is an opportunity for committed scientists to focus on a relevant area of interest or practice and pursue an advanced qualification. While a taught masters will provide you with specialist training in your chosen field, a research masters will develop advanced research skills, working alongside Faculty of Science researchers – many of whom are major contributors in their field. Most students enter an MSc following completion of a PGDipSci. You will need to complete 120 points (maximum of 160 points) in a specialisation within one year of full-time study or two years of part-time study (research masters) or four years of part-time study (taught masters). Not all specialisations offer both taught and research options. If you enter a MSc directly from an undergraduate degree you will need to complete 240 points (maximum of 280 points) in a specialisation in two years of full-time study or four years of part-time study (research masters) or six years of part-time study (taught masters). Not all specialisations offer both taught and research options.

Faculty of Science