Food Science with Industrial Training

University of Reading

Develop the expertise to meet society's demand for safe and sustainable food products with our accredited BSc Food Science with Industrial Training degree.Led by experts from the Department of Food and Nutritional Sciences, this four-year course contains an integrated industrial placement, and will equip you with a full understanding of food production processes. You'll gain essential knowledge and skills in:- food microbiology- biochemistry and metabolism- food processing and engineering- product development- human physiology and nutrition.At Reading, you'll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.A key component of this degree is a year-long professional placement, which occurs between your second and final year. Placements can help enhance your employability and build your network.Our BSc Food Science with Industrial Training course is accredited by the Institute of Food Science and Technology (IFST), the industry’s leading professional body.For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-food-science-with-industrial-training

School of Chemistry, Food and Pharmacy