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Agronomy is the science and technology of producing plants that serve humans, using practices essential for maintaining and improving life. The Department of Agronomy offers a major leading to a degree of Bachelor of Science (B.S.) in agronomy. Graduates have the theoretical and practical knowledge needed for efficient and sustainable crop production. They are skilled in critical thinking, problem solving, communicating, and working effectively with others. They understand the ethical, cultural, and environmental dimensions of issues facing agronomists globally. An agronomy major prepares students for employment in crop production and soil management, yield forecasting, precision farming, plant breeding, agricultural business and industry, agricultural service organizations, environmental and natural resource management, and farm management. Graduates pursue careers in the seed, fertilizer, and agricultural chemical industries as field agronomists, crop and soil management specialists, research technicians, sales and marketing specialists, and production managers. State and federal agencies employ agronomists as extension specialists, county extension directors, environmental and natural resource specialists, research associates, soil surveyors, soil conservationists, grain inspectors, integrated pest managers, land appraisers, agricultural lenders, and other science-based professionals.
