Baking and Pastry Arts, AS

Keiser University

Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking and pastry preparation. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition. The following objectives are designed to meet Keiser University’s mission and its objectives. To prepare students for positions as entry-level bakers. To create an environment that nurtures the ability to become successful in the food service industry To provide students the knowledge to produce various breads, desserts and pastries prepared by bakers and pastry chefs in the foodservice industry.

Sarasota Campus